PPPP2026

Milestones That Matter: How Early Microbiome Development Shapes Immune and Metabolic Health

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This symposium delves into how the infant gut microbiome forms and matures in early life—and why the timing of that maturation profoundly influences immune and metabolic health.
Pr Marie‑Claire Arrieta highlights the critical microbial milestones of infancy and how deviations from expected trajectories relate to allergy risk.
Dr Stéphane Duboux then explores the ecological succession of Bifidobacterium species across the transition from milk to solids, demonstrating how the handover from B. infantis to B. iuvenis contributes to functional microbiome maturation.

Lecture 1: Milestones and Momentum in Early Microbiome Development

Marie‑Claire Arrieta, PhD — University of Calgary, Canada

Dr Marie‑Claire Arrieta’s lecture highlights how early‑life microbiome maturation is shaped by feeding and environmental exposures, and how disruptions in timing increase allergy risk by altering immune and metabolic development.

Lecture 2: The Bifidobacterium Transition — From B. infantis to B. iuvenis in Early Life

Stéphane Duboux, PhD — Nestlé Research, Switzerland

Dr Stéphane Duboux’s lecture highlights how B. infantis and B. iuvenis sequentially shape early‑life microbiome maturation during the transition from milk to solids, with measurable effects on immune and metabolic development.

The Nestlé Nutrition Institute (NNI), as a non-for-profit association in Switzerland (in some parts of the world NNI operates under the brand Wyeth Nutrition Science Center – WNSC), shares leading science-based information and education with practicing health professionals in all parts of the world. NNI/WNSC is committed to fostering the highest levels of discussion within scientific community and build nutrition knowledge globally. All NNI/WNSC exclusive resources are available at http://www.nestlenutrition-institute.org and http://wyethnutritionsc.org.

CONTACT US

+39 0832 521300

congresspppp2026@gmail.com